What’s in your fridge?
Search by ingredient, by dish, or by your favorite variety of garlic, and we'll give you only the recipes that deserve to get the cutting board dirty.
We cook, then publish.
We grow what we cook
We timed until the dive
Specials with Black Garlic
Sweet, umami and with that captivating color. Recipes to get the most out of more sophisticated bulb.
Asian cuisine
From wok to kimchi, garlic is the silent star. Asian flavors for your everyday cooking.
Approved by Nonna!
A good garlic sofrito takes the pasta to the next level. Here are some dishes for any day of the week.
Demand quality garlic
Don't be fooled, the quality of our product is defined by 5 essential characteristics.
Without mold, rot or disease, with the whole tooth and clean aroma.
Compact to the touch, without sprouts or gaps, with the weight of a well-cured garlic.
Dry, well-formed outer skin, free of dirt and debris.
No larvae, mites, or insects that compromise the tooth.
Without bumps, cuts or cracks, with the protective layer intact.
Uniform heads and well-formed cloves, without stunted or uneven garlic.
And choose garlic according to its season, even though you can find it all year round.
Choose a month and we'll tell you which variety is ready, how it behaves over heat, and what to cook with it.
En plena cosecha
Ajo morado de Las Pedroñeras
View this month's recipesSeasonal data comes from the harvests of Big Garlic, our producer.
Without garlic we are nothing
News, curiosities and cooking tricks for those who believe that almost everything improves with a clove of garlic.
The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by...
Fermented foods are all the rage this season, and black garlic is right on point. The...
The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition...
Want more? We still have plenty of garlic to share. Check out the rest of our posts and get ideas for your next recipe.