Countryside and fine dining
We have been growing garlic in Spain for over thirty years, and in all that time we have learned something simple: well-grown garlic changes an entire dish.
That's why we opened this website.
Here we gather the recipes we actually make —the ones we make at home, the ones that come out of the group lunch, and the ones we try until they turn out right— along with what we know about garlic: varieties, seasons, preservation, and tricks that aren't on the label.
Nosferatu Certificate 🧄
Without any trace of a black cape or a strange accent.
Demand quality garlic
No grandiose promises. This is the formula we work with every day.
Every recipe goes through our kitchen before arriving here. If something doesn't taste good, it doesn't get published.
The garlic you see in the recipes is the same garlic we grow ourselves. From the ground, straight to your plate.
The times we indicate are the actual time it takes, including chopping. No optimistic, textbook times here.
We could go on and on telling you wonderful things, but pretty words don't sell. What you do eat is a tried-and-tested recipe, made with real garlic and cooked for the time it actually takes. So instead of just rambling on, we're offering you a deal. Choose a recipe, get in the kitchen and see for yourself.
This is where it all begins
Our garlic doesn't come from just any warehouse. It grows in this area, in fields we know like the back of our hand.
Cook'inBig is part of Big Garlic.
Camino de los Magros 76, Elche (Alicante)
Call us at 965 433 127 the scribes info@cookinbig.es
We are located at C/ Camino de los Magros, 76, 03206 Elche (Alicante)
We are Big Garlic.A leading producer and cultivator of garlic in Spain