CookinBig
do you cook?

Cook'in Big Carnes

  • 4.4
Cooked with

Pickled Partridge Salad with White Garlic

  • 30 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Iberian Pork Shoulder with Asian Sauce and Chestnut Garlic

  • 40 min.
  • 4 People
  • Easy
  • 4.4
Cooked with

Guiso de Patata con Chorizo y Ajo Spring Violeta

  • 40 min.
  • 4 People
  • Easy
  • 4.1
Cooked with

Pork belly with green asparagus and white spring garlic

  • 30 min.
  • 4 People
  • Easy
  • 4.1
Cooked with

Beef Entrecote with Garlic

  • 30 min.
  • 4 People
  • Easy
  • 4.7
Cooked with

Sautéed Rabbit with White Garlic

  • 10 min.
  • 4 People
  • Easy
  • 4.6
Cooked with

Pickled Rabbit and Purple Garlic Salad

  • 30 min.
  • 4 People
  • Half
  • Try it!
Cooked with

Beef tenderloin with chestnut garlic sauté

  • 20 min.
  • 4 People
  • Easy
  • 4.1
Cooked with

Roast Leg of Lamb with Purple Garlic and Baked Potatoes.

  • 60 min.
  • 4 People
  • Easy
  • Try it!
Cooked with ,

Marinated Tudanca Veal Steak with Chestnut Garlic and Black Garlic.

  • 40 min.
  • 4 People
  • Easy
  • 4.8
Cooked with

Iberian Pork Shoulder with Meat and Garlic Sauce Spring Blanco

  • 30 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Beef Carpaccio, with a white garlic sofrito.

  • 20 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Steak Tartare with White Garlic and Free Range Egg

  • 30 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Crispy Black Pudding, Garlic and Green Pistachios.

  • 30 min.
  • 4 People
  • Easy
  • 4.2
Cooked with

Beef Carpaccio, Mashed Potatoes and Garlic Cream

  • 50 min.
  • 4 People
  • Half
  • Try it!
Cooked with ,

Wagyu sirloin with spring garlic and black bean sauce

  • 20 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Wagyu Burger with Cream Cheese and Purple Garlic

  • 30 min.
  • Easy
  • Try it!
Cooked with

Beef tenderloin with garlic and apple confit

  • 60 min.
  • 2 People
  • Easy
  • Try it!
Cooked with

Breaded Rabbit Loin with Crispy Garlic and Caramelized Almonds

  • 60 min.
  • 1 Person
  • Half

Without garlic we are nothing

News, curiosities and cooking tricks for those who believe that almost everything improves with a clove of garlic.

Spanish garlic production is growing and is aiming for lower prices.

The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by...

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Black garlic conquers the most fermented menus

Fermented foods are all the rage this season, and black garlic is right on point. The...

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Las Pedroñeras has already selected its six finalists for purple garlic

The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition...

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