Hello! We're starting November with a recipe we're sure you'll love! The combination of vegetables and blackberries is delicious, both for the touch of acidity the fruit provides and for the contrast of textures in your mouth. Who's up for a plate of pasta?
30 min
Easy
We will peel the cloves of Black Garlic and set them aside.
We peel the carrots and cut them into small cubes.
We wash the tomatoes and cut them in the same way, into small squares.
We cut the basil very finely.
We cook the pasta until it is al dente and drain it.
In a frying pan over medium heat, add a drizzle of oil, the garlic, carrot, tomato, and chopped basil. Sauté the mixture well and season.
Add the blackberries and pasta and sauté for a few minutes.
FINISHED DISH:
Place the pasta in the center of a plate. Garnish with small basil leaves.
It's important that the pasta is al dente and not overcooked, because we'll be sautéing it later and that will make it too soft.
cook it more.
– The idea is that the blackberries are hardly cooked, but only left warm, but whole.
– We can add a little cooking cream to the stir-fry, this way we'll make a sauce of
Blackberries.
