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Cook'in Big Otoño

  • 4.8
Cooked with ,

Soba noodles with Tudanca beef and purple garlic.

  • 30 min.
  • 4 People
  • Easy
  • 4.8
Cooked with

Iberian Pork Shoulder with Meat and Garlic Sauce Spring Blanco

  • 30 min.
  • 4 People
  • Easy
  • 4.9
Cooked with ,

Garlic and Sesame Breadsticks

  • 40 min.
  • 1 Person
  • Half
  • 4.3
Cooked with ,

Crispy Garlic and Sunflower Seed Bread

  • 30 min.
  • 1 Person
  • Half
  • Try it!
Cooked with ,

Marinated Red Mullet Loin with Grapes and Fig

  • 30 min.
  • 4 People
  • Difficult
  • 4.8
Cooked with , ,

Marinated Sardines with Aioli, Yucca and Black Garlic

  • 90 min.
  • 1 Person
  • Half
  • Try it!
Cooked with ,

Ajoblanco with Macadamia Nuts

  • 30 min.
  • 4 People
  • Easy
  • Try it!
Cooked with

Breaded Rabbit Loin with Crispy Garlic and Caramelized Almonds

  • 60 min.
  • 1 Person
  • Half
  • 4.9
Cooked with ,

Mermelada de Ajo Spring Blanco

  • 20 min.
  • 4 People
  • Half
  • Try it!
Cooked with , ,

Confit Cod Loin with Garlic and Black Aioli

  • 60 min.
  • 4 People
  • Difficult
  • 4.9
Cooked with ,

Salad of Olives and Cherry Tomatoes Dressed with Garlic and Cilantro

  • 15 min.
  • Easy
  • 4.9
Cooked with ,

Endive Salad with Avocado and Ajoblanco Sauce

  • 20 min.
  • 2 People
  • Easy

Without garlic we are nothing

News, curiosities and cooking tricks for those who believe that almost everything improves with a clove of garlic.

Spanish garlic production is growing and is aiming for lower prices.

The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by...

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Black garlic conquers the most fermented menus

Fermented foods are all the rage this season, and black garlic is right on point. The...

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Las Pedroñeras has already selected its six finalists for purple garlic

The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition...

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