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Cook'in Big Asiática

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Cooked with

Iberian Pork Shoulder with Asian Sauce and Chestnut Garlic

  • 40 min.
  • 4 People
  • Easy
  • 4.3
Cooked with

Shimeji mushrooms with purple garlic cream

  • 20 min.
  • 4 People
  • Easy
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Cooked with

Red Tuna Tataki with Black Garlic and Teriyaki Sauce

  • 30 min.
  • 4 People
  • Half
  • 4.5
Cooked with

Salmon, Avocado and Purple Garlic Tartare Cannoli

  • 30 min.
  • 4 People
  • Half
  • 4.6
Cooked with

Sushi with Purple Garlic

  • 30 min.
  • Easy
  • 4.3
Cooked with

Gnocchi with Ricotta Cheese, Spun Egg and Black Garlic.

  • 20 min.
  • 2 People
  • Easy
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Cooked with

Mussels with Japanese mushrooms and purple garlic.

  • 20 min.
  • 4 People
  • Easy
  • 4.8
Cooked with ,

Soba noodles with Tudanca beef and purple garlic.

  • 30 min.
  • 4 People
  • Easy
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Cooked with

Marinated Red Tuna Tacos, with Teriyaki Sauce and Black Garlic.

  • 30 min.
  • 4 People
  • Easy
  • 4.1
Cooked with

Tuna Tataki with Wakame seaweed, Cucumber and Spring Violet Garlic.

  • 30 min.
  • 4 People
  • Easy
  • 4.9
Cooked with

Sea bass ceviche with purple garlic, tomato and fried yucca.

  • 30 min.
  • 4 People
  • Easy
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Cooked with , ,

Tuna Tartare with Garlic and Confit Potato

  • 40 min.
  • 1 Person
  • Easy

Without garlic we are nothing

News, curiosities and cooking tricks for those who believe that almost everything improves with a clove of garlic.

Spanish garlic production is growing and is aiming for lower prices.

The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by...

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Black garlic conquers the most fermented menus

Fermented foods are all the rage this season, and black garlic is right on point. The...

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Las Pedroñeras has already selected its six finalists for purple garlic

The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition...

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