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Recipes, varieties and some delicious absurdity for those who believe there is never too much garlic.

Spanish garlic production is growing and is aiming for lower prices.

The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by 9%, with Castilla-La Mancha leading the way...

Black garlic conquers the most fermented menus

Fermented foods are all the rage this season, and black garlic is right on point. The Michelin Guide inspectors...

Las Pedroñeras has already selected its six finalists for purple garlic

The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition 'Purple Garlic of Las Pedroñeras'...