Hello friends, today we're learning how to prepare a delicious Pickled Rabbit! Did you know that rabbit meat is an excellent source of Vitamin B12 and Iron? This makes it ideal for combating autumn fatigue.
30 min
4 pax
Half
We will peel the cloves of Purple Garlic and set them aside.
We peel the carrot and onion and cut them into strips.
We cut the rabbit into small dice-like pieces and season it with salt.
In a saucepan over medium heat, pour the oil and add the garlic cloves. Add the remaining vegetables along with the seasoned rabbit and let it cook for 10 minutes.
We lower the heat, pour in the vinegar, and let it cook for another 2 minutes. This will make the escabeche.
We turned off the fire and separated the vegetables and rabbit on one side, and the pickling liquid on the other.
FINISHED DISH:
On a flat plate we will place the vegetables and, on top of these, the pieces of rabbit.
We finish with the Lettuce Sprouts and dress them lightly with the Escabeche.
– To make it more convenient at mealtimes, we will use boneless pieces of meat.
– We can make escabeches of different meats, such as partridge, quail, venison, Iberian pork shoulder… It is a way to change the flavor of the salad to our liking, and in a simple way.
