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Wagyu sirloin with spring garlic and black bean sauce

Hello! For all you meat lovers, here's a very simple recipe with an exquisite flavor. Let us know what you like to serve it with! 🙂

Ingredientes Lomo de Wagyu con Refrito de Ajo
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3-lomo-buey-wagyu_44_3
4-lomo-buey-wagyu_44_4
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Preparation

20 min

Cooking
Portions

4 pax

Difficulty

Easy

Ingredients
  • 4 White Spring Garlic Cloves
  • 4 Black Garlic Cloves
  • 600 gr of Wagyu loin
  • Extra Virgin Olive Oil
  • Salt flower
  • Fresh thyme
  • potato chips matches
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Step by step

  1. We chop the cloves of Black Garlic into 2 or 3 small pieces.

  2. We peel the Spring garlic cloves and also the Black Garlic cloves.

  3. We clean the Wagyu meat and cut it into "rectangles".

  4. We heat a frying pan with a drizzle of olive oil over high heat and sear the meat on all sides.

  5. Remove the pan from the heat, add a little more oil and the sliced ​​Spring garlic cloves, and return it to medium heat to brown the garlic. Set aside.

FINISHED DISH:

6. On a flat plate, place 3 pieces of meat per person, drizzle with a little oil, and on top of each piece, place some slices of golden garlic and a little fleur de sel.

7. We place the cloves of black garlic between and around the meat, and decorate them with sprigs of fresh thyme and matchstick potatoes.

  • Wagyu beef is very rich in fat, which allows it to absorb the flavor of the browned garlic, thus enriching its taste.
  • We can use black garlic as in the recipe, or we can sauté them briefly in a pan with a light drizzle of oil, make a puree or an aioli with sunflower oil and crushed black garlic.
  • Grilled or barbecued meats go very well with a garlic sauté, whether it's purple, white or any variety of Big Garlic.
  • As a side dish, you can include potatoes (which we haven't included) or some grilled vegetables, but they are not necessary for this dish to be exquisite with an intense flavor.

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