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Noodles with garlic prawns

  • 30 min.
  • 2 People
  • Easy
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Canapé of confit garlic and raspberries

  • 20 min.
  • 10 Personas
  • Easy
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Cod rinds with aioli

  • 40 min.
  • 6 Personas
  • Half
  • 4.1
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Olive oil and garlic bread

  • 10 min.
  • 4 People
  • Difficult
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Beef tenderloin with garlic and apple confit

  • 60 min.
  • 2 People
  • Easy
  • 4.9
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Salmon with Cheese and Confit Garlic

  • 40 min.
  • 15 Personas
  • Easy
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Garlic foam, cheese, salmon and raspberry

  • 60 min.
  • 20 Personas
  • Difficult
  • 4.2
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Ajoblanco with Grapes

  • 40 min.
  • 25 Personas
  • Easy
  • 4.9
Cooked with ,

Garlic and Sesame Breadsticks

  • 40 min.
  • 1 Person
  • Half
  • 4.3
Cooked with ,

Crispy Garlic and Sunflower Seed Bread

  • 30 min.
  • 1 Person
  • Half
  • 4.3
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Grilled Hearts of Tudela Lettuce with Light White Garlic Cream and Toasted Almonds

  • 20 min.
  • 2 People
  • Easy
  • 4.6
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Red mullet with garlic soup, breadcrumbs and grapes

  • 60 min.
  • 4 People
  • Difficult
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Marinated Red Mullet Loin with Grapes and Fig

  • 30 min.
  • 4 People
  • Difficult
  • 4.8
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Marinated Sardines with Aioli, Yucca and Black Garlic

  • 90 min.
  • 1 Person
  • Half
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Ajoblanco with Macadamia Nuts

  • 30 min.
  • 4 People
  • Easy
  • 4.9
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Salmorejo Cordobés with the flavor of Big Garlic

  • 35 min.
  • 4 People
  • Easy
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Green Bean Salad with Garlic Cream

  • 25 min.
  • 1 Person
  • Easy
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Potatoes with Aioli and Salmon Roe

  • 40 min.
  • 2 People
  • Half
  • 4.9
Cooked with ,

Fake Garlic Buds with Mannitol

  • 0 min.
  • 4 People
  • Difficult
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Breaded Rabbit Loin with Crispy Garlic and Caramelized Almonds

  • 60 min.
  • 1 Person
  • Half
  • 4.9
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Mermelada de Ajo Spring Blanco

  • 20 min.
  • 4 People
  • Half
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Confit Cod Loin with Garlic and Black Aioli

  • 60 min.
  • 4 People
  • Difficult
  • 4.9
Cooked with ,

Salad of Olives and Cherry Tomatoes Dressed with Garlic and Cilantro

  • 15 min.
  • Easy
  • 4.9
Cooked with ,

Endive Salad with Avocado and Ajoblanco Sauce

  • 20 min.
  • 2 People
  • Easy
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Cooked with , ,

Tuna Tartare with Garlic and Confit Potato

  • 40 min.
  • 1 Person
  • Easy

Without garlic we are nothing

News, curiosities and cooking tricks for those who believe that almost everything improves with a clove of garlic.

Spanish garlic production is growing and is aiming for lower prices.

The campaign has yielded one encouraging statistic for the sector: Spanish garlic production has grown by...

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Black garlic conquers the most fermented menus

Fermented foods are all the rage this season, and black garlic is right on point. The...

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Las Pedroñeras has already selected its six finalists for purple garlic

The most delicious event on the garlic calendar is gearing up. The 16th National Cooking Competition...

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