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Canapé of confit garlic and raspberries

And once again, we present a delicious appetizer featuring our star ingredient, perfect for any kind of party and, above all, very easy to prepare. You could also try this one at our stand at Fruit Attraction 2015. We hope you like it! 🙂

Preparation

20 min

Cooking
Portions

10 pax

Difficulty

Easy

Ingredients
  • 6 Big Garlic white garlic cloves
  • 2 freeze-dried raspberries
  • 200 ml Olive oil
  • 1 sheet of white tramezzini bread
  • 100 grams of cream cheese
  • 4 raw peeled almonds
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Step by step

  1. We place the garlic cloves in a saucepan covered with oil over low heat, until they are tender.

    Then, we drain them and mash them with a fork until we get a creamy consistency.

  2. We work the cheese cream a little with a spoon and spread the whole tramezzini well with this cream and with the garlic cream (from step 1).

  3. We crush the 2 raspberries with a spoon until they become powder, and we slice the raw almonds very finely.

  4. We sprinkle the tramezzini with the crushed raspberries and also with the finely chopped almonds.

  5. We cut the tramezzini into elongated rectangles and on each one, at each end, we place a button of confit white garlic puree and serve.

  6. FINISHED DISH:

    On a tray, we place our canapés of confit garlic puree, well centered and in a straight line.

– The oil used to confit the garlic can be used for other preparations such as fish dishes, sofritos…
– Instead of rectangular ones, we could make different cuts and shapes with cookie cutters.
– To be able to cut easily with a knife, once coated with cheese, we can keep it in the refrigerator for 5 minutes.

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