¡Hola! ¿Se te ha antojado probar una mermelada diferente? Pues aquí te proponemos una deliciosa receta de mermelada de una variedad de ajo muy suave, el Spring Blanco. Así, cuando te prepares un buen café, un zumito y una tostada para desayunar, le des un sabor diferente, con un aroma suave a ajo dulce, y […]
20 min
35 min
4 pax
Half
Peel the garlic cloves and put them in warm olive oil in a saucepan over low heat for about 15 minutes, until the garlic cloves are very soft.
We remove the garlic cloves, well drained, with the help of a fork, and put them in a bowl, where we will crush them until we get a garlic puree.
We put the sugar, garlic puree and water in a saucepan.
Let it simmer for about 20 minutes over low heat, until it has a syrupy consistency.
Remove the mixture from the heat, add the lime juice, and set aside in a container.
FINISHED DISH:
We put the garlic jam in a glass jar to preserve it better and all that's left is to start enjoying it with some toasted bread.
It's a jam that goes very well for breakfast with a good piece of toast, or as an appetizer on a slice of crispy bread with goat cheese.
For step 3:
Once we have all the ingredients on the heat, we will avoid stirring continuously, as the sugar will clot and crystallize.
For step 4:
It is important to add the lime juice last, so that the jam does not crystallize once it cools.
