Shall we try another Christmas recipe? Today we bring you a super easy dish to show you that you only need 10 minutes to prepare a deluxe appetizer with black garlic. Don't believe us? We challenge you to try it!
10 min
1 pax
Easy
We finished by adding some escarole and drizzling the whole thing with a little oil.
We peel the cloves of Black Garlic, being careful not to break them and to keep them whole.
We wash the escarole and drain it well, so that it doesn't release any water.
We cut the foie gras into slices, not too thick.
FINISHED DISH:
We place the Regañada as a base and, on top of this, we place the slices of Duck Ham.
On top, we add the chestnuts, the cloves of black garlic, and the slices of foie gras.
_Miguel Ángel Mateos:
– This is a perfect toast for Christmas lunches or dinners, as it is made with seasonal gourmet products and is very easy to make.
– We suggest you try pairing this dish with Champagne or Cava, as it goes very well with all the ingredients it contains.
