Hello friends! Let's cook with the little ones... and today we're bringing you a recipe to make with them. Paninis are a healthier version of pizzas, since we use bread and natural ingredients. Let's get cooking!
10 min
6 min
4 pax
Easy
We will start by preheating the oven to 180°C.
We will peel the garlic cloves and slice them thinly.
We will peel and dice the onion, tomatoes, and carrot.
We will open the baguette in half and spread the butter on it.
On top of the bread, we will place the diced tomato, onion, and carrot.
We add some sliced garlic and finish by adding the mozzarella.
We place our Panini on a baking tray and bake them at 180°C for approximately 6 minutes, until they are golden brown and the cheese is melted.
FINISHED DISH:
On a flat plate, and being careful not to burn ourselves, we place two halves per diner.
On top of each Panini we will place the fresh basil leaves.
– It is a very simple dish to make, designed especially for quick dinners or snacks with children, as they can even help us prepare it.
– We can use day-old bread, because when we put it in the oven it will be just as crispy.
– We can also crush the tomato and add it like a sauce on top of the bread, this way it will be juicier.
