Vegetable Onion Bread Sandwich with Spring Violet Garlic Cream

We will peel the garlic cloves, slice them and cut them into strips.

We cut the tomatoes into thin slices.

We can peel the cucumber or not, as we like, and cut it into strips.

We open the onion bread and sear it on both sides in a pan over medium heat.

In a frying pan over medium heat, add the butter and, when melted, add the garlic strips and wait until they are tender.

At that point, add the cream and let it thicken. Adjust the salt to taste.

FINISHED DISH:

Let's assemble our sandwich: on the bottom slice of bread, place some tomato slices, then the cucumber. On top, add the garlic cream and sprinkle with some grated cheese.

Place all the sandwiches on a baking tray and broil them for a few minutes until the bread turns golden brown and the cheese is melted. Enjoy!