Hola, hola! Siempre decimos que hay que empezar el día con energía (y con un trocito de diente de Ajo), así que hoy os hemos preparado un desayuno de campeones!! Este mollete es muy sencillo de hacer y es comodísimo para llevártelo a cualquier parte. La combinación de ingredientes está muy rica y, como nuestro […]
20 min
4 pax
Easy
We peel the cloves of white garlic and slice them thinly.
We sliced the tomatoes, foie gras, and mozzarella.
In a frying pan over medium heat, add a drizzle of oil and the garlic. Once golden brown, remove and set aside.
We cut the Molletes in half and, in the same oil, we brown them on both sides.
FINISHED DISH:
To assemble our dish, we'll start by placing a few spinach leaves on the base of the roll. On top, we'll add two slices of tomato and one of mozzarella. Season with salt and pepper and add a few slices of foie gras.
On top of all that, we add the sliced garlic and season with a drizzle of oil.
We put the top of the Mollete on and that's it!
– It's a good breakfast to start the day with energy, or a good mid-morning snack.
– Instead of Foie Minuit, we can use Paté and sear it on both sides in a pan.
– We can also add some fruit, such as halved grapes, slices of persimmon or peach…
– If you like, you can add a few drops of Sherry Vinegar to give the Mollete another touch.
