Hello! Good day! Here's a very simple recipe for those who enjoy a good savory breakfast. I hope you like it! 😉
15 min
4 pax
Easy
Slice the garlic cloves and sauté them over medium heat. When they are almost golden brown, remove them from the oil and set aside.
In that same oil, we soak the bread slices and brown them on both sides, over low heat.
We let them cool and place 3 small teaspoons of guacamole on top (we can also cut an avocado in half and with a small spoon, scoop out the flesh and use it to spread on the bread).
We add 2 or 3 pieces of smoked salmon, and top it with a few arugula leaves and lettuce sprouts.
We finish with a drizzle of oil and chopped chives.
FINISHED DISH:
We placed 2 toasts per person on a flat plate and on top of the toasts, we placed the reserved golden garlic slices.
– We can serve the toast with sour cream and a little grated lime zest.
– These toasts are a good source of energy to start the day strong.
– We can use any variety of garlic to give them that Mediterranean touch.
