Hola amigos! Vamos a preparar unos de los Cócteles más famosos del mundo: un Bloody Mary. Es una bebida que nació en el París de los años 20 y que, hoy en día, sigue estando de moda. La base del Bloody Mary es el Zumo de Tomate y el Vodka, aunque nosotros os traemos una […]
30 min
4 pax
Easy
We peel the cloves of Black Garlic and cut them into thin strips.
In a bowl, mix the Tabasco, salt, pepper, Worcestershire sauce, and tomato juice.
Stir well and let it rest for a few minutes, so that the flavors can blend.
FINISHED DISH:
We pour the mixture into crystal wine glasses.
Inside each glass, we put 4 or 5 strips of Black Garlic and a few sprigs of Fresh Dill.
-It's an ideal dish to start a nice lunch or dinner with friends. Because it doesn't contain alcohol and has a touch of spice, it's perfect as an appetizer.
– We can enhance its flavor with a little lime zest, adding it at the last minute.
– In season, instead of packaged tomato juice, we can use a good tomato and crush it, for example the Rosa tomato.
– Black garlic gives the dish licorice flavors, and toasted and bitter aromas on the palate.
– If we want to add alcohol to the mixture, we will only need to include a few drops of Vodka in the juice.
