Hola, hola! Se acerca el Día del Padre, un día muy importante para darle las gracias a nuestro Padre por querernos y cuidarnos tanto! Y hoy os presentamos un plato dedicado a ellos. Puede parecer una simple Tortilla, ya que es muy fácil y rápida de preparar, pero le hemos añadido dos ingredientes que hacen […]
15 min
4 pax
Easy
We peel the cloves of Purple Garlic and slice them thinly.
We're going to make individual omelets, so we'll use 2 eggs for each one. In a bowl, crack 2 eggs, add a pinch of salt, and beat them lightly.
In a frying pan over medium-high heat, pour a drizzle of oil and, when it's hot, add the garlic and brown it lightly. Set it aside.
In a small frying pan over medium-low heat, to make the tortilla nice and thick, add a little oil and a few slices of golden garlic.
We add a few sprigs of Salicornia and sauté.
Pour in the eggs and let it cook. After a few minutes, flip the omelet. Remove it from the heat when it's slightly set, so it stays juicy inside.
FINISHED DISH:
In the center of a flat plate, we place the tortilla.
We decorate with some slices of golden garlic and some sprigs of samphire, either raw or sautéed.
– Salicornia is a fleshy plant also known as sea asparagus, due to its salty flavor. Therefore, it's not advisable to add much more salt to the dish.
– We can substitute the salicornia with asparagus, young garlic,… according to each person's taste.
– We must beat the eggs just before adding them to the pan, otherwise they will become too runny and we will not achieve a fluffy tortilla.
– Free-range eggs will add more color and flavor to our dish, so we recommend using them.
