Seafood taco with black garlic.

Hi everyone! 🙂 Today we have a delicious and very easy appetizer to make. How about sending us your tasty suggestions? 😉

Preparation

20 min

Cooking
Portions

4 pax

Difficulty

Easy

Ingredients
  • 8 cloves of black garlic
  • 12 Cooked mussels
  • Fresh cilantro leaves
  • Fresh dill leaves
  • Extra Virgin Olive Oil
  • Sal Maldon
  • 6 Tomates Cherrys
  • 4 Large corn tortillas
  • Cream cheese spread
  • Seaweed pearls
Step by step
  1. Using a small round cookie cutter or a cup, cut out circles from the corn tortilla on a lid until you run out of circles. You can sear these circles on a griddle or not, it's up to you.

  2. On the tortillas we place cream cheese in the center, next to it a mussel, a cilantro leaf, a dill leaf and we place a few seaweed pearls.

  3. We finished by placing a clove of Big Garlic black garlic on each pancake.

  4. FINISHED DISH:

    On a serving platter, we placed four pancakes for each guest or to share among everyone...

The advice of

  • To this pancake we can add avocado, guacamole, salmon, duck, cockles….
  • It's a very eye-catching little cake to use as an appetizer or as a starter to whet the appetite.
  • Try making our taquito with grated lime zest, a lime wedge, three cockles, black garlic, a cilantro leaf, and a cube of avocado drizzled with a little hot sauce. You'll find it truly refreshing and delicious.

Don't miss a thing!