Hi everyone! As you all know, it's essential to start the day with energy! So here's a super easy and quick recipe to help you enjoy a great morning with seasonal ingredients. No excuses, make our delicious sandwich now!






15 min


4 pax

Easy
Peel and finely slice the garlic cloves.
We peel the persimmons and cut them into slices about a finger thick.
We dice the sun-dried tomatoes.
In a frying pan over medium heat, add a drizzle of oil and the garlic. When they are golden brown, remove them.
FINISHED DISH:
To assemble our sandwich: we start by spreading the creamy cheese on the base of the bread, then we place the diced sun-dried tomatoes, add two slices of persimmon, a slice of cured beef, and the escarole.
Add the browned garlic and season with the same oil in which you browned it.
We put the other half of the sandwich on top and enjoy!

It's a great way to start the morning, with a tasty snack and the presence of garlic, which provides many benefits when consumed in the morning.
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