Wholemeal sandwich with persimmon, cream cheese, dried beef and white spring garlic.

Hi everyone! As you all know, it's essential to start the day with energy! So here's a super easy and quick recipe to help you enjoy a great morning with seasonal ingredients. No excuses, make our delicious sandwich now!

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  • Wholemeal sandwich with persimmon, cream cheese, dried beef and white spring garlic.
Preparation

15 min

Cooking
Portions

4 pax

Difficulty

Easy

Ingredients
  • 2 Big Garlic Spring White Garlic Cloves
  • 4 Whole Wheat Sandwiches
  • 2 Persimmon
  • Creamy Cheese
  • Cecina
  • 4 Sundried Tomatoes
  • Endive
  • Extra Virgin Olive Oil
Step by step
  1. Peel and finely slice the garlic cloves.

  2. We peel the persimmons and cut them into slices about a finger thick.

  3. We dice the sun-dried tomatoes.

  4. In a frying pan over medium heat, add a drizzle of oil and the garlic. When they are golden brown, remove them.

  5. FINISHED DISH:

    To assemble our sandwich: we start by spreading the creamy cheese on the base of the bread, then we place the diced sun-dried tomatoes, add two slices of persimmon, a slice of cured beef, and the escarole.

  6. Add the browned garlic and season with the same oil in which you browned it.

  7. We put the other half of the sandwich on top and enjoy!

The advice of

It's a great way to start the morning, with a tasty snack and the presence of garlic, which provides many benefits when consumed in the morning.

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