Hi! Here's a perfect pickled garlic blend of 4 varieties, ideal for seasoning a variety of dishes. We hope you enjoy it! 😉
30 min
Easy
First we peel all the garlic and onions.
We leave the garlic cloves whole and cut the onions into thin julienne strips and place everything in a saucepan.
We add a pinch of salt and cover with extra virgin olive oil.
We also add the sprigs of rosemary, parsley, and thyme and leave it on low heat until the onion is tender and the garlic is al dente. They shouldn't brown.
At this stage, we add the vinegar and remove from the heat.
We let the flavors meld and cool slightly. We remove the onion and herbs, leaving only the flavored oil and our garlic cloves.
FINISHED DISH:
6. We transfer the whole thing to an airtight jar that we will store in the refrigerator.
– We can use the oil separately to drizzle over baked fish.
– We can dress a salad with this fully flavored and garlic-infused Big Garlic oil.
– If we keep it well covered in the refrigerator and use a utensil to remove the garlic, it can last for quite a long time without spoiling.
– We can use sliced garlic for fish, meat or vegetables, we can make a picada with this garlic, a light garlic puree by mixing it with cream, flavor a stew… The uses we can give them are very broad.
