Hello friends! Today we're presenting the last appetizer in our series of "quick recipes" that we've been sharing with you this month. We're going to prepare Pickled Mussels accompanied by a delicious salad with a BIG twist! We hope you try making it and like it as much as we do!!
10 min
4 pax
Easy
We peel the clove of purple garlic and grate it finely.
We hydrate the seaweed in water for 5 minutes and drain it. Then we put it in boiling salted water for 3 minutes, drain it and set it aside.
In a bowl, place the seaweed and add the garlic, the Kimuchi sauce, the oil and the vinegar, and mix everything well.
FINISHED DISH:
On a tray, we present the can of mussels along with a plate for the dressed seaweed.
– We used a can of pickled mussels to make it a quick dish to prepare, but we can also pickle fresh mussels ourselves.
– We can include some chopped fresh chives and lime zest in the dressing for the Seaweed Salad; it will add a fresh touch that will contrast with the pickling.
