Hola! ¿Cómo estáis? Hoy queremos enseñaros un postre rápido de preparar, pero con el que sorprenderéis a vuestros invitados más exigentes. Es un plato muy llamativo a la vista y donde se mezclan sabores distintos pero que combinan a la perfección. Apto para gente golosa y que le gusta cuidarse comiendo productos naturales. ¡Lo más […]
10 min
4 pax
Easy
We peel the head of Black Garlic, to keep only the clean cloves.
We peel the persimmons and cut them into slices approximately 1 centimeter thick. Then, we cut them into square and rectangular pieces.
We slice the quince and cut it into different shapes, to then give volume to the plating.
We cut the clouds into slices.
FINISHED DISH:
On a flat plate, we'll arrange all the ingredients we prepared in the previous steps. We'll place approximately 4 cloves of black garlic per person, and distribute the remaining ingredients randomly around the plate.
And finally, we drizzle a little olive oil on top.
– This dish can also be made by changing the fruit to: peach, pear, apple… These are flavors that go very well with the oil, the sweetness of the quince and the nuances of the black garlic.
– We could finish seasoning this dish with grated lime or orange, adding a very pleasant citrus flavor.
– You can try leaving all the chopped ingredients, except the marshmallows, covered with olive oil for about 10 minutes, as if it were a marinade, you will see how surprised you are by the difference in flavor.
