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Beef Carpaccio, with a white garlic sofrito.

Here's a delicious and quick dish to make, perfect for impressing family or friends. Enjoy! 😉

Ingredientes Carpaccio de Ternera con sofrito de ajo morado
Carpaccio de Ternera con sofrito de ajo morado
Carpaccio de Ternera con sofrito de ajo morado
Carpaccio de Ternera con sofrito de ajo morado
Preparation

20 min

Cooking
Portions

4 pax

Difficulty

Easy

Ingredients
  • 4 cloves of white garlic.
  • 20 g. Pine nuts
  • 300 grams of beef tenderloin, sliced ​​Carpaccio-style
  • 2 tomatoes
  • 50 grams of diced Parmesan cheese
  • Flower of Salt
  • Ground black pepper
  • Salsa Worcestershire
  • Extra virgin olive oil
  • Arugula leaves
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Step by step

  1. Peel the garlic cloves and slice them into strips. Then, dice the garlic from those strips. Set aside.

  2. We wash the tomatoes well, cut them in half, and use a paring knife to remove the seeds, trying to get them out whole. We set the seeds aside and cut the rest into small, roughly equal dice.

  3. In a pan with a drizzle of extra virgin olive oil, sauté our wonderful Big Garlic garlic until it is lightly browned and remove it from the heat.

  4. On a round plate, in the center, place the beef fillets, not flat on the plate, but rather layering them to give them some volume. Drizzle the meat with a little of the warmed oil and add the sautéed garlic.

  5. We will place on the Carpaccio fillets, the pine nuts, the black sesame seeds, the diced tomatoes, the diced Parmesan cheese, a little fleur de sel and also, a few arugula leaves, without covering the meat too much.

  6. FINISHED DISH:

    We'll finish by drizzling with a spoonful of Worcestershire sauce.

  7. Finally, we will sprinkle some freshly ground peppercorns and place 2 or 3 tomato hearts on each plate.

The advice of

:

  • The sautéed garlic will give the recipe a really nice touch, as it will enhance the flavor of the meat itself, but it must be added practically cold. Otherwise, it will cook the meat wherever it falls.
  • If you can't find Worcestershire sauce, you can substitute it with Perrins sauce. But this dish is definitely worth trying with Worcestershire sauce.
  • It's a quick dish, with which we can have all the ingredients pre-prepared and the meat stored and well covered in the refrigerator or freezer, and thus assemble the dish 5 minutes before tasting it.

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