Hola! Aquí os dejamos la receta de uno de los deliciosos aperitivos que servimos en Fruit Attraction 2014, de la mano del chef Antonio Llobregat. Sin embargo, además de ser un rico aperitivo, lo podemos preparar como plato principal y estará para chuparse los dedos 🙂 Esperamos que os guste y nos contéis mil formas […]
60 min
20 min
2 pax
Easy
For the Jam:
In a saucepan or pot, put all the ingredients, cook over medium heat for about 20 minutes or until
the garlic is tender and the syrup has reduced.
Peel the garlic cloves and blend the pulp with the apple, adjusting the thickness with syrup.
desired.
Add a few drops of lemon juice and mix.
Place the hot mixture in an airtight container and fill it completely, removing all air, then seal and
Turn it over, placing the lid facing down.
Let it cool and place it back with the lid facing up.
For the Sirloin Steak:
Brush the sirloin with a little olive oil.
In a warm pan, sear the sirloin to the desired doneness.
FINISHED DISH:
Place the seared sirloin on a slice of toasted bread, sprinkle with a little Maldon salt and cover
with garlic and apple jam.
– For this recipe, we can use any variety of garlic. It will depend on whether we are looking for a certain flavor.
more intense or more subtle. We used white garlic, which has a more intense flavor and aroma.
smooth to better bind it with the apple in the jam.
– We could also use 1 clove of black garlic and grate it on top to give it a sweet touch
to licorice.
– If we serve the sirloin on crystal bread, then it will be a truly delicious bite, with
a great mix of textures.
