You're going to love this multivitamin juice! It's delicious and gives you the energy and vitamins you need during these spring days. It only takes 10 minutes, so there are no excuses!
10 min
4 pax
Easy
We start by peeling the head of Black Garlic and thoroughly cleaning the 4 cloves we need.
We cut the oranges in half and squeeze them until we get 1 liter of juice.
We perform the same process with the grapefruits, that is, we squeeze them.
We clean and cut the strawberries into pieces, and peel and cut the kiwi into pieces.
In a blender, or any blender, add the juices along with the strawberries, kiwis, and black garlic. Blend for a few minutes until as smooth as possible.
FINISHED DISH:
In a cocktail or wine glass, we serve our Multivitamin Juice and decorate it with a few mint leaves.
_Miguel Ángel Mateos:
– We recommend drinking the juice very cold. You can keep the fruit in the refrigerator before making the juice or refrigerate it once it's made.
Black garlic adds a special and very pleasant flavor to the juice, but also a slightly dark color. If we want to soften its flavor, we simply need to reduce the amount of garlic, although this will also reduce the vitamin content.
– If you prefer, you can strain the orange and grapefruit juice to remove the pulp.
