Hello! Valentine's Day is coming up, and we want to share an easy recipe to surprise your loved ones… A classic dish from our cuisine that we've dared to combine with strawberries for a sweet and refreshing touch. A perfect appetizer for romantics.
30 min
2 pax
Easy
We peel the cloves of Purple Garlic and slice them thinly.
We peel the carrots and potatoes, and cut them into small cubes.
We wash the strawberries, remove the stems and slice them as thinly as possible.
In a saucepan filled with water over medium heat, add a pinch of salt and the garlic. Add the carrot and potato and cook until tender, about 10 minutes.
At the same time, we will boil an egg with water and salt for 10 minutes.
Drain the vegetables and place them in a bowl. Separately, run the egg under cold water and peel it.
Chop the egg and add it to the bowl with the rest of the ingredients. Pour in a splash of oil, a splash of vinegar, and a pinch of salt, and mix well.
Add 2 or 3 tablespoons of mayonnaise, to each person's taste, and mix.
FINISHED DISH:
On a flat plate and with the help of a heart-shaped mold, we placed the strawberries on the walls of the mold.
We fill the rest of the mold with the salad, pressing it down slightly so it takes the shape of the mold. We carefully remove the mold.
We decorate with a little parsley and some sliced strawberries.
Miguel Ángel Mateos:
– We can enrich the potato salad with peas, tuna, etc. to make it to everyone's taste.
– When cooking Purple Garlic with the potatoes, it loses all its potency but still has a pleasant flavor that aromatizes the salad.
– Strawberries add a fresh and sweet touch to the dish, completely changing the flavor of this typical dish.
