Who dares to try a dessert that combines fruits and vegetables? We certainly do, so today we're presenting a unique dish with kiwi, cucumber, and blackberries, complemented by the sweet touch of black garlic. You'll be surprised and want more!
15 min
4 pax
Easy
We will cut each of the cloves of Black Garlic into three small pieces.
We will chop the hazelnuts with the help of a mortar, or we will cut them with the help of a knife.
We will cut the kiwis in half.
We will set aside 4 whole blackberries and cut the rest in half.
We will slice the cucumbers into fairly thick rounds. In a bowl, we add the cucumber and cover it with rice vinegar for 5 minutes to marinate it.
FINISHED DISH:
On a flat plate, we will randomly place the Kiwi, Black Garlic, Blackberries, and Cucumbers.
We will sprinkle the hazelnuts and puffed quinoa on top.
We finish by decorating with mint or spearmint leaves.
It's a very visually appealing dish that's also delicious. It's full of flavor.
contrasting and with different textures, which allow us to enjoy a fresh dish of vegetables and
Fruits.
– If you don't have mini kiwis and mini cucumbers, you can use the usual size; the only thing is
What we should do is cut them smaller.
