Let's start the day with energy! And what better way than with a delicious Toast with Prawns and Garlic Spring Violet! It's delicious and very easy to make; in just a few minutes we have a tasty and healthy breakfast. Who's up for starting the day off right?
20 min
4 pax
Easy
We peel the garlic cloves, slice them into strips, and then cut them into small cubes.
We wash the cherry tomatoes and slice them.
Peel the prawns and make an incision along the back, without cutting it in half. Set the heads aside.
In a frying pan over high heat with a little oil, place the heads and loins. Sear them on both sides, without leaving them on the heat for too long, and set aside.
In that same oil, we brown the bread slices on both sides.
Next, add a little more oil and sauté the cherry tomatoes and garlic. Sauté briefly and remove from the heat.
FINISHED DISH:
We placed a slice of bread on a flat plate and added a spoonful of the sautéed tomatoes and garlic on top.
On top of all that, we place the prawn and finish by seasoning and adding chopped parsley.
– When the prawn head is browned, the oil is absorbed, and thus the bread and tomatoes take on its flavor.
– We can substitute the prawns with shrimp, langoustines, scarlet prawns,… according to everyone's taste.
– It is important that the bread has a good crumb, a sourdough bread.
