{"version":"1.0","provider_name":"Recetas de Cocina con Ajo","provider_url":"https:\/\/cookinbig.es\/en","author_name":"Recetas de Cocina con Ajo","author_url":"https:\/\/cookinbig.es\/en","title":"Kritharaki Griego con Albahaca y Ajo Spring Blanco - Recetas de Cocina con Ajo","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"91GXXDBvAC\"><a href=\"https:\/\/cookinbig.es\/en\/receta\/kritharaki-griego-con-albahaca-y-ajo-spring-blanco\/\">Greek Kritharaki with Basil and Garlic Spring White<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/cookinbig.es\/en\/receta\/kritharaki-griego-con-albahaca-y-ajo-spring-blanco\/embed\/#?secret=91GXXDBvAC\" width=\"600\" height=\"338\" title=\"&#8220;Kritharaki Griego con Albahaca y Ajo Spring Blanco&#8221; &#8212; Recetas de Cocina con Ajo\" data-secret=\"91GXXDBvAC\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/cookinbig.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/cookinbig.es\/wp-content\/uploads\/2026\/07\/7-receta-86-kritaraki-grieo-con-albahaca-y-ajo-spring-blanco_125_7.jpg","thumbnail_width":860,"thumbnail_height":573,"description":"\u00a1Nos trasladamos a Grecia para cocinar Pasta Kritharaki! Y muchos pensareis\u2026 \u00bfqu\u00e9 es eso? Es un tipo de pasta de s\u00e9mola de trigo con una forma curiosa, pues parece un grano de Arroz. Los griegos usan mucho la pasta como guarnici\u00f3n para la verdura, carne o pescado. As\u00ed que, vamos a hacer una fusi\u00f3n de [&hellip;]"}